Real conversations. Field insights. No theory.
Hospitality Talks DZ is the podcast where Algeria's hotel and restaurant industry gets discussed honestly. No motivational fluff, no generic advice — just real conversations with operators, owners, and experts who have lived the highs and lows of hospitality in Algeria and across MENA.
Each episode covers a specific operational, financial, or strategic challenge — with practical takeaways you can apply in your property the very next day. Hosted by the team at ABC Hospitality Consulting, with guests from across the industry.
Whether you are a hotel owner, a restaurant manager, a hospitality student, or an investor — this podcast is built for you. We speak in numbers, not buzzwords, and in solutions, not complaints.
We welcome hospitality professionals, operators, investors, and experts who have a real story to share. If you've built something, fixed something, or learned something the hard way — we want to hear it.
Get In TouchEvery episode is built around a real problem with a real solution. No filler, no padding.
Real numbers, real cases. How Algerian hotel restaurants control costs and grow revenue.
What we got right, what we got wrong, and what every owner should do before opening day.
How properties transformed their GSS scores, recovered from bad reviews, and built loyal guests.
What smart hospitality investors look for before committing capital. Real conversations about risk and return.
Building, training, and keeping good hospitality teams in the Algerian context — turnover, culture, and performance.
Menu engineering, upselling systems, outlet programming — the tactics that move the needle on revenue per cover.
Where the Algerian hospitality market is headed — trends, opportunities, and gaps that operators need to understand.
For students and young professionals — how to build a serious career in hospitality with international standards.
An honest look at where the industry stands — the gaps, the opportunities, and what international standards really mean in the Algerian context.
A step-by-step case study from a real Algerian hotel F&B operation — the exact actions taken, the resistance faced, and the results delivered.
The pre-opening journey of an international brand launch in Algeria — from supplier sourcing to team building to brand compliance in a new market.